1 - 6 oz smoked salmon
1 pkg light cream cheese (1/3 less fat variety is softer) or regular cream cheese at room temp.
1 tbsp minced onion
1 stalk minced celery
1 tsp horseradish sauce
white pepper to taste
seasoning salt to taste
a squeeze of lemon juice (optional)
Mix well, can roll into ball and cover with chopped pecans and parsley or serve in bowl.