2 PKGs cream cheese
2 cans crab meat drained (or 1 ½ cups fresh crab - much better)
1 clove garlic minced
½ cup mayonnaise
2 tsp yellow mustard
¼ cup sherry
1 TBSP minced onion (can use dry - but rehydrate and drain first)
Seasoned salt, white pepper, and a little cayenne pepper (to taste)
Combine, heat and mix. Serve hot with breadsticks, also good cold with veggie sticks.