Hot Crab Dip - Brenda O

  • 2 PKGs cream cheese

  • 2 cans crab meat drained (or 1 ½ cups fresh crab - much better)

  • 1 clove garlic minced

  • ½ cup mayonnaise

  • 2 tsp yellow mustard

  • ¼ cup sherry

  • 1 TBSP minced onion (can use dry - but rehydrate and drain first)

  • Seasoned salt, white pepper, and a little cayenne pepper (to taste)

Combine, heat and mix.  Serve hot with breadsticks, also good cold with veggie sticks.