1/3 cup mayonnaise
1 tablespoon finely chopped flat leaf parsley
1 tablespoon chopped chives
2 tablespoons finely chopped shallots
1 teaspoon dijon mustard
Salt and pepper to taste
2 tablespoons fresh lemon juice

Mix all together.
Place 2 to 4 6oz portions of fish in lightly oiled baking dish and spoon mixture over top of each. Bake in preheated 400 degree oven for 15 minutes then broil for about 1 minute.

Super moist and wife says best she’s ever eaten and could eat every day. I agree it was best I’ve had.